Crostini with Ricotta and Broccoli Rabe

By danyell923

Ingredients

• 1/2 bunch broccoli rabe
• 3 tablespoons olive oil
• 3 tablespoons water
• Salt and pepper
• 3 tablespoons heavy cream
• 1 teaspoon lemon juice
• 1 1/2 cups whole-milk ricotta
• 20 crostini
• Grated zest of 1 lemon

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Trim and cut broccoli rabe into 1/2-inch pieces and place in a large skillet. Stir in olive oil and water; season with salt. Cover and cook over high 1 minute. Uncover and cook, stirring, until broccoli rabe is tender and water is evaporated, 4 minutes. Stir in cream and lemon juice; season with salt and pepper. Divide ricotta among crostini and top with broccoli rabe mixture and lemon zest.