Pound Cake

By debrcovey

Ingredients

• ngredients:
• 1 cup butter
• 2 cups sugar
• 6 eggs (recipe says can use 4) but I always use 6
• 1 cup self rising flour
• 2 cups plain flour
• 1 cup milk
• dash salt
• 1 teaspoon vanilla and
• 1 teaspoon butter flavoring, or can use lemon flavoring and lemon zest instead.

Preparation

Step 1

All the ingredients should be room temperature. Very important.
Cream butter and sugar together.
Mix flours and salt in another bowl, and add 1/6th of the flour, then an egg.... don't over mix after each egg. I leave the mixer on low and alternate with the last 1/6th of the flour going in after the last egg. Add the milk slowly while mixing, add the flavorings and the zest if you're adding the lemon zest.
Pour evenly into a tube pan that's been greased. I use coconut oil, and glob it on, then I shake in powdered sugar. You can use flour, but the 10X sugar leaves a sweet taste on the outside of the cake instead of flour taste, and it works very well.
Put in cold oven on center rack, set oven 325 for 90 minutes, or until a toothpick comes out clean.