Slow Cooker Cheddar Meatloaf

By rrxing

Ingredients

• 3/4 c milk
• 1 egg
• 1 t salt
• 1 c shredded sharp cheddar cheese
• 1/2 c quick-cooking oats, uncooked
• 1/2 c dried onion
• 1 lb ground beef
• 2/3 c Red Gold ketchup
• 1/2 c brown sugar, packed

Details

Preparation time 5mins
Cooking time 245mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Lightly grease your slow cooker.
Place your milk, egg and salt in a large bowl.
Whisk until completely blended.
Add your cheese, quick-cooking oats, dried onions and ground beef to the egg mixture.
Mix all of these ingredients together until well blended.
Place in slow cooker and form into a loaf.
In a separate bowl, mix together your Red Gold ketchup and brown sugar.
Pour this over the top of your meatloaf.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Make sure the internal temperature is at least 160 degrees before serving.