"Berry Good" French Toast Bake

By dragonfly27

Amount per 319 g
= 1 serving(s)
Energy (calories): 715 kcal
33%
Protein: 30.05 g
55%
Fat: 19.66 g
41%
Carbohydrates: 104.93 g
43%

Ingredients

• 1/2 cup Gold Medal™ all-purpose flour
• 1 1/2 cups milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 6 eggs
• 10 slices French bread, 1 inch thick, cut into 1-inch cubes
• 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
• 1 cup fresh or frozen (thawed) blueberries
• 1/2 cup chopped nuts
• Powdered sugar, if desired
• Blueberry or maple syrup, if desired

Details

Servings 8
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.

2
Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.

3
Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.