Green Goddess Dressing

By danyell923

Ingredients

• 1 cup lightly packed flat-leaf parsley
• 1/2 English cucumber—halved lengthwise, seeded and chopped
• 1/2 Hass avocado
• 1 small shallot, chopped
• 2 tablespoons full-fat plain yogurt
• 1 tablespoon snipped chives
• 1 garlic clove, crushed
• 2 teaspoons rosé or white wine vinegar
• 1 teaspoon Asian fish sauce
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

Details

Servings 8
Cooking time 40mins
Adapted from foodandwine.com

Preparation

Step 1

MAKE THE DRESSING
In a food processor, combine all of the ingredients except the olive oil, salt and pepper. Pulse until very finely chopped. With the machine on, drizzle in the olive oil and process until the dressing is nearly smooth. Season with salt and pepper. Scrape the dressing into a bowl, cover and refrigerate until chilled, 30 minutes.