Quinoa Tabbouleh

By kmad

Ingredients

• 2 cups quinoa
• 1/4 cup chopped mint leaves
• 1/4 cup chopped cilantro leaves
• 1/2 cup fresh lemon juice
• 1/2 cup diced cucumbers
• 1/2 cup diced tomato
• 1 teaspoon finely chopped jalapeno pepper
• 2 tablespoons extra-virgin olive oil

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Rinse quinoa under cold running water and cook according to package directions. Let cool.

Add the remaining ingredients and mix to combine.