GRANDMA JENNY'S KETCHUP

By MommaRode

Toby's Grandmother, Jenny Shearer Rode, recipe. Once you have this ketchup, NONE OTHER quite measures up!!! Heinz should take a lesson from Grandma Jenny!!

Ingredients

• MIX TOGETHER:
• l large bowl of ripe tomatoes, quartered and cored
• 1 pint vinegar
• 3 TBS salt
• 3 cups sugar
• NEXT 4 INGREDIENTS MAY BE INCREASED OR DECREASED:
• 1/2 tsp. allspice
• 1/2 tsp. cinnamon
• 1/2 tsp. dry mustard
• 1/4 tsp. cloves

Preparation

Step 1

Steam tomatoes in a little bit of water - cook until soft; about 2 hours.
Put in a colander and drain a little.

Squeeze tomatoes through a sieve or cheese cloth. Add vinegar mixture. Bottle.