Cheese Fondue

By rossboys

Ingredients

• 10 oz baby gouda cheese
• 1 clove garlic, minced
• 3/4 cup white wine
• 1 Tbsp cognac
• 1 Tbsp corn starch
• 1 French bread, cut into pieces for dipping.

Preparation

Step 1

Shred cheese and combine with remaining ingredients in saucepan. Heat until cheese melts.

Serve with French bread.