Hellfire Club Bloody Mary

By danyell923

Ingredients

• 3 1/2 cups tomato juice
• 1 1/4 cups vodka
• 1/2 cup olive juice
• 1/3 cup red wine vinegar
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon freshly ground black pepper, plus more for garnish
• 1 tablespoon Tabasco
• 2 serrano chiles, seeded and minced
• 2 teaspoons minced dill
• 1 Peppadew pepper, minced
• 1 large garlic clove, minced
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• Ice cubes
• Celery ribs and green olives, for garnish

Details

Servings 8
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a pitcher, combine all of the ingredients except the ice cubes and garnishes and stir well. Cover and refrigerate until chilled, at least 2 hours. Serve the cocktails in ice-filled Collins glasses, garnished with celery ribs, green olives and black pepper.