MULLED WINE

By MommaRode

Don't remember where I got this recipe. Probably The Rosemary House in Mechanicsburg, PA or out of The Patriot News.

Ingredients

• 1 spice bag (SEE MULLING SPICE BAG RECIPE)
• 4 cups red wine
• May substitute any fruit juice or apple cider for wine

Preparation

Step 1

In glass saucepan, combine bag and wine or juice. Bring to boil over high heat. Reduce heat. Cover and simmer on low for 25 minutes. Serve warm