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Ingredients
- 3/4 cup pear nectar
- 1/3 cup vegetable oil
- 1/3 cup raspberry vinegar
- 3 tablespoons chopped, fresh basil
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Place all ingredients in a screw-top jar; cover tightly, and shake vigorously until blended. Store in refrigerator for up to 2 weeks, shaking before serving.
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