Pumpkin Harvest Chex Mix® (Slow Cooker)

By froggyess

Ingredients

• 2 cups Cinnamon Chex™ cereal
• 2 cups Wheat Chex™ cereal
• 3 cups Vanilla Chex™ cereal
• 1 cup pecans
• 1 cup mini graham crackers
• 1 cup dried cranberries
• 1/2 cup pumpkin seeds
• 1/2 cup butter, melted
• 1/4 cup packed brown sugar
• 1 tablespoon pumpkin pie spice
• 1 1/2 teaspoons vanilla

Details

Servings 20
Preparation time 5mins
Cooking time 125mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.

2
In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.

3
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.

4
Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.