Caramel Apple Fritter Cake

By mrshermes2002

Ingredients

• Cake:
• 1- 15.25 oz. box Pillsbury Caramel Apple Premium Cake Mix
• 4 large eggs
• 1/2 cup oil
• 1/3 cup sour cream
• 3/4 cup cinnamon applesauce
• Topping:
• 1 cup light brown sugar
• 1 Tablespoon ground cinnamon
• Glaze:
• 1/2 cup Pillsbury Creamy Supreme Caramel Apple Frosting
• 2 Tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 325 degrees F. Spray a 9x13-inch OR two 8x8-inch pans with non-stick baking spray with flour and set aside.

In a large bowl combine the ingredients for the cake and mix until well blended. Pour the batter into the prepared pan and set aside.

In a small bowl, mix the brown sugar and cinnamon together and sprinkle evenly over the batter. Using a butter knife swirl the brown sugar mixture gently into the batter.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is fully baked, place on a cooling rack and make the glaze.

In a small bowl, whisk the frosting, milk and vanilla together until thin, free of lumps and is drizzle consistency. Using a spoon, drizzle the glaze over the cake and allow the cake to cool for at least 20 minutes before serving.