Caramel Apple Fritter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1- 15.25 oz. box Pillsbury Caramel Apple Premium Cake Mix

  • 4

    large eggs

  • 1/2

    cup oil

  • 1/3

    cup sour cream

  • 3/4

    cup cinnamon applesauce

  • Topping:

  • 1

    cup light brown sugar

  • 1

    Tablespoon ground cinnamon

  • Glaze:

  • 1/2

    cup Pillsbury Creamy Supreme Caramel Apple Frosting

  • 2

    Tablespoons milk

  • 1/2

    teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F. Spray a 9x13-inch OR two 8x8-inch pans with non-stick baking spray with flour and set aside. In a large bowl combine the ingredients for the cake and mix until well blended. Pour the batter into the prepared pan and set aside. In a small bowl, mix the brown sugar and cinnamon together and sprinkle evenly over the batter. Using a butter knife swirl the brown sugar mixture gently into the batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once the cake is fully baked, place on a cooling rack and make the glaze. In a small bowl, whisk the frosting, milk and vanilla together until thin, free of lumps and is drizzle consistency. Using a spoon, drizzle the glaze over the cake and allow the cake to cool for at least 20 minutes before serving.

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