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Caramel Apple Fritter Cake


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Rate this recipe 4/5 (3 Votes)


  • Cake:
  • 1- 15.25 oz. box Pillsbury Caramel Apple Premium Cake Mix
  • 4 large eggs
  • 1/2 cup oil
  • 1/3 cup sour cream
  • 3/4 cup cinnamon applesauce
  • Topping:
  • 1 cup light brown sugar
  • 1 Tablespoon ground cinnamon
  • Glaze:
  • 1/2 cup Pillsbury Creamy Supreme Caramel Apple Frosting
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract


Adapted from


Step 1

Preheat oven to 325 degrees F. Spray a 9x13-inch OR two 8x8-inch pans with non-stick baking spray with flour and set aside.

In a large bowl combine the ingredients for the cake and mix until well blended. Pour the batter into the prepared pan and set aside.

In a small bowl, mix the brown sugar and cinnamon together and sprinkle evenly over the batter. Using a butter knife swirl the brown sugar mixture gently into the batter.

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is fully baked, place on a cooling rack and make the glaze.

In a small bowl, whisk the frosting, milk and vanilla together until thin, free of lumps and is drizzle consistency. Using a spoon, drizzle the glaze over the cake and allow the cake to cool for at least 20 minutes before serving.

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