Caramel Apple Fritter Cake

Directions

Preheat oven to 325 degrees F. Spray a 9x13-inch OR two 8x8-inch pans with non-stick baking spray with flour and set aside. In a large bowl combine the ingredients for the cake and mix until well blended. Pour the batter into the prepared pan and set aside. In a small bowl, mix the brown sugar and cinnamon together and sprinkle evenly over the batter. Using a butter knife swirl the brown sugar mixture gently into the batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once the cake is fully baked, place on a cooling rack and make the glaze. In a small bowl, whisk the frosting, milk and vanilla together until thin, free of lumps and is drizzle consistency. Using a spoon, drizzle the glaze over the cake and allow the cake to cool for at least 20 minutes before serving.