Caramel Apple Fritter Cake
- 1- 15.25 oz. box Pillsbury Caramel Apple Premium Cake Mix
- 4 large eggs
- 1/2 cup oil
- 1/3 cup sour cream
- 3/4 cup cinnamon applesauce
- 1 cup light brown sugar
- 1 Tablespoon ground cinnamon
- 1/2 cup Pillsbury Creamy Supreme Caramel Apple Frosting
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Adapted from lickthebowlgood.blogspot.com
Preheat oven to 325 degrees F. Spray a 9x13-inch OR two 8x8-inch pans with non-stick baking spray with flour and set aside.
In a large bowl combine the ingredients for the cake and mix until well blended. Pour the batter into the prepared pan and set aside.
In a small bowl, mix the brown sugar and cinnamon together and sprinkle evenly over the batter. Using a butter knife swirl the brown sugar mixture gently into the batter.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is fully baked, place on a cooling rack and make the glaze.
In a small bowl, whisk the frosting, milk and vanilla together until thin, free of lumps and is drizzle consistency. Using a spoon, drizzle the glaze over the cake and allow the cake to cool for at least 20 minutes before serving.