Teriyaki-Glazed Sweet Potatoes With Cilantro

By á-170456

Ingredients

• 1 serving cooking spray (5 one-second sprays per serving)
• 1/4 cup reduced-sodium teriyaki sauce
• 1/4 cup chopped fresh cilantro
• 2 large sweet potatoes - (abt 2 lbs) peeled, and cut into 2" chunks

Preparation

Step 1

Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray.

In a large bowl, whisk together teriyaki sauce and cilantro. Add sweet potatoes and toss to coat.

Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.

This recipe yields 4 servings; about 3/4 cup per serving.

Points® Value: 2