Pumpkin Crumble Pie

By chelyc13

Ingredients

• For Filling:
• 15 oz can pumpkin or 2 1/2 cups fresh pumpkin
• 4 eggs
• 1 can condensed milk
• 1 teas cinnamon
• dash of cloves
• For Crumble:
• 1/2 cup flour
• 1 cup brown sugar
• 1 cup white sugar
• 1/2 cup unsalted butter
• 2 teas cinnamon

Details

Servings 2

Preparation

Step 1

Preheat oven to 375. Mix pumpkin, eggs, condensed milk, and spices. Pour into pie crust and bake for 15 minutes.

Cut butter into flour, sugars, and cinnamon. Sprinkle onto pie and bake for an additional 15 to 20 minutes or until set and golden brown.