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Ingredients
- 2/3 CUP SLICED STRAWBERRIES
- 1/4 CUP BALSAMIC VINEGAR
- 1/2 CUP SHALLOTS, CHOPPED
- 2 TEASPOON FRESH THYME LEAVES
- 1-1/4 TEASPOON DIJON MUSTARD
- 1/4 TEASPOON BLACK PEPPER
- PLUS
- 1/4 CUP WATER
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS PLUS 1/4 CUP WATER IN A BLENDER UNTIL VERY SMOOTH.
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