Chicken Salad with Blue Cheese and Grapes

By lorik

Ingredients

• 1/4 cup plus 2 tablespoons mayonnaise
• 1 1/2 tablespoons white wine vinegar
• 3 ounces crumbled mild blue cheese, such as Maytag (3/4 cup)
• 2 1/2 cups diced roasted chicken (from 1 rotisserie chicken)
• 1 1/2 cups halved red and green grapes
• 2 celery ribs, finely diced
• 3 tablespoons chopped flat-leaf parsley
• Salt and freshly ground pepper
• 1/4 cup salted roasted sunflower seeds

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, whisk the mayonnaise with the vinegar. Fold in the blue cheese, breaking it up with a fork. Add the chicken, grapes, celery and parsley and fold gently. Season with salt and pepper. Fold in the sunflower seeds and serve.