Bacon Wrapped Tater Tot Bombs

By cindyandmojo

Ingredients

• 2 cups frozen tater tots, at room temperature
• 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
• 4 slices bacon, quartered
• 1/4 cup Brown Sugar
• 1 tablespoon chopped fresh parsley leaves

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from damndelicious.net

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.



indicate stuffing the cheese into the tater tot. You are simply rolling it within the bacon. Does that make sense?

Slicey, you will be taking 1 ounce of a block of cheese and cutting them into very small squares – the thickness is up to you. I prefer keeping them small as the size of the tater tot is not very big but if you prefer more cheese, then please feel free to add more to fit your taste preferences. Hope that makes sense. I do not recommend using thick-sliced bacon as it may be too overpowering for the tater tot

I saw a different version of these on The Chew. Made them and fell in food lust! The only real difference is that you use the tip of a knife and make a small cut in the tater to place the cheese into and then place a dab of salsa on top before wrapping in bacon and rolling in brown sugar.