HERSHEY KISS PEANUT BUTTER COOKIES

By gammy

GOOD RECIPE

Ingredients

• 5-1/4 CUPS FLOUR
• 1-1/2 CUPS SUGAR
• 1-1/2 CUPS FIRMLY PACKED BROWN SUGAR
• 1-1/2 CUPS BUTTER, SOFTENED
• 1-1/2 CUPS PLAIN PEANUT BUTTER
• 6 TABLESPOONS MILK
• 3 TEASPOONS VANILLA
• 3 TEASPOONS BAKING SODA
• 1-1/2 TEASPOON SALT
• 3 EGGS

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES
IN LARGE BOWL, COMBINE FLOUR, SUGAR, BROWN SUGAR, BAKING SODA, SALT, PEANUT BUTTER, MILK, VANILLA AND EGG. BEAT AT LOW SPEED UNTIL STIFF DOUGH FORMS.
IN A SMALL BOWL:
1 CUP WHITE SUGAR
SHAPE DOUGH INTO 1"BALLS AND ROLL IN SUGAR UNTIL LIGHTLY COATED.
PLACE 2" APART ON GREASED COOKIE SHEET.
AS SOON AS COOKIES COME OUT OF OVEN, PLACE HERSHEY KISS ON TOP PRESSING DOWN GENTLY.
BAKE 10-12 MINUTES.
(FREEZE KISSES TO PREVENT MELTING)