Texas Hash

By á-172569

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 tablespoon minced fresh garlic
• 1 pound ground beef, 80/20
• 1/2 teaspoon dry mustard
• 2 teaspoons chili powder
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup long grain white rice
• 2 tablespoons tomato paste
• 1 14.5-ounce can diced tomatoes with juice
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese, optional and not shown in our photo

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from afamilyfeast.com

Preparation

Step 1

Texas Hash is a quick and easy skillet dish that combines ground beef, rice, and diced tomatoes that are cooked together with onions and bell pepper – plus a touch of chili powder and other seasonings.

We’re not sure if this dish is as delicious as the version that our reader Michelle’s mother used to make – but we sure hope it comes close!

In a skillet that has a tight fitting cover, heat olive oil over medium high.

Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.

Add rice and cook for two minutes letting rice absorb liquid.

Add tomato paste and cook for one minute.

Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.

After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is to wet, cook for another few minutes with lid off.

I love this! It’s the perfect all in one meaty meal. Also, I would totally add the cheese too