Blue Cheese Herb Spread
- 2 tablespoons walnuts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese, crumbled
Adapted from allrecipes.com
Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.