It's Fall Y'all Oatmeal Cookies

A soft and chewy oatmeal cookie full of pumpkin spice baking chips, walnuts, and pecans!

Photo by Kelli S.

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

2

dozen

PREP TIME

40

minutes

TOTAL TIME

60

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    C unsalted butter, room temperature

  • 3/4

    C dark brown sugar

  • 1/4

    C granulated sugar

  • 1

    large egg, room temperature

  • 2

    tsp vanilla extract

  • 1

    tbsp molasses

  • 1 2/3

    C old-fashioned rolled oats

  • 1

    C all purpose flour

  • 1/2

    tsp ground cinnamon

  • 1/2

    tsp baking soda

  • 1/4

    tsp salt

  • 3/4

    C pumpkin spice baking chips

  • 3/4

    C nuts, walnuts or pecans or both

Directions

1. In a medium bowl, cream butter and sugars until fluffy. Add egg and mix until combined. Add in vanilla and molasses. Set aside. 2. In a large bowl, mix together oats, flour, cinnamon, baking soda, and salt. Add in wet ingredients and mix until fully incorporated. Fold in the add-ins. 3. Chill dough for 30 minutes. Preheat oven to 325 degrees F. Using a cookie scoop, roll out the dough and place about 2” apart on a lined cookie sheet. Bake for 10-11 minutes. Let cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.

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