Basil Shrimp with Feta and Orzo

By Bostoncook

Ingredients

• 3/4 cup orzo
• 1 teaspoon olive oil
• 1 cup tomato, diced
• 3/4 cup scallion, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound shrimp, peeled and deveined
• 1/4 cup basil leaf, chopped

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 450.

2. Spray inside of foil oven bag. Place on baking pan.

3. Cook orzo 5 minutes. Toss with oil, tomato, scallion, feta, lemon zest and juice, salt and pepper. Place in bag. Mix shrimp and basil. Place on top of orzo. Seal bag. Bake 25 minutes.

Notes: This is another favorite - very easy and delicious and light