Apple/Cranberry Bake

By ClemensFamily

8x12 Pryex dish sprayed with Pam
Peel and slice 6 golden tart apples and put into pryex.
Put on top of the apples, 12 oz fresh cranberries

In a mixing bowl,
1 Cup dark sugar, not packed
2 Tbls corn starch
Mix together then add
1 Tbls vanilla extract
melt 2 oz butter and add to mixture
12 oz apricot preserves
Mix Together then pour over apples
sprinkle 1/2 cup chopped pecans (optional)

Set pryex on foil in case of cooking over in oven.
Bake 375 for 50/60 minutes.

Can serve hot, warm or cold. Keeps in refridge for 2 weeks

Ingredients

• 6 golden tart apples
• 12 oz fresh cranberrys
• 1 c dark brown sugar
• 2 T corn starch
• 1 T vanilla extract
• 2 oz melted butter
• 12 oz apricot preserves
• 1/2 c chopped pecans (optional)

Preparation

Step 1

see description