Apple Strudel

By greeneyes718

Ingredients

• ½ of 17.3 oz. package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
• 1 egg
• 1 tablespoon water
• 2 tablespoon granulated sugar
• 1 tablespoon all purpose flour
• ¼ teaspoon ground cinnamon
• 2 large Granny Smith apples, peeled, cored and thinly sliced
• 2 tablespoons raisins
• Confectioner’s sugar

Preparation

Step 1

Preheat oven to 375*F.

Beat egg and water in small bowl with fork. Stir sugar, flour and cinnamon in medium bowl. Add apples and raisins and toss to coat.

Unfold pastry sheet on lightly floured surface.
Roll pastry sheet into 16 x 12” rectangle.
Spoon apple mixture onto bottom half of pastry sheet to within 1” of edge and roll up like jelly roll.
Tuck ends under the seal.
Place seam-side down onto baking sheet.
Brush pastry with egg mixture.
Cut several slits in top of pastry.
Bake 35 minutes or until pastry is golden brown.
Let cool on baking sheet on wire rack 30 minutes.
Sprinkle with confectioner’s sugar if desired.