enchiladas

By avery

Ingredients

• oil
• 1 cup diced onion
• 1 cup diced peppers
• 3 can enchilada sauce
• 2 cups chopped chicken
• 1 cup shredded cheese
• 1/2 teaspoon cumin
• tortillas

Preparation

Step 1

Heat oil and add onion and peppers until crisp-tender. add 1 can sauce and simmer for 5 minutes. add chicken and cumin. Spray pan. add chicken and cheese to each tortilla; roll up and place seam side down in pan. Pour 2 cans of sauce over top and remaing cheese. Cook at 350 until hot.