Savory Meat, Egg and Cheese Breakfast Wraps

By ClaudiaJan

Ingredients

• Cooked breakfast meat, pick one:
• 2 tsps vegetable or olive oil
• 4 large eggs, beaten with tsp salt and 2 grinds of black pepper
• Thinly sliced ham or turkey to cover eggs (3 to 4 ounces).
• Thinly sliced prosciutto to cover cooked eggs (about 3 ounces).
• 4 to 8 slices cooked bacon (depending on thickness).
• Cooked chicken or turkey sausage (3 to 4 ounces).
• 4 thin slices (about 3 ounces) mozzarella, cheddar, pepper jack, provolone, Monterey or Swiss
• 4 8-inch flour tortillas

Details

Servings 4

Preparation

Step 1

Adjust oven rack to highest position and turn on broiler. Meanwhile, heat oil in a medium (10-inch) non-stick skillet over medium-high heat. When wisps of smoke start to rise from pan, add eggs.

Using a plastic or wooden spatula to push back the eggs that have set, tilt pan so uncooked eggs run into the empty portion of the skillet. Continue pushing back cooked eggs and tilting pan until omelet top is wet but not runny.

Turn burner off, top with cooked breakfast meat of choice and cheese slices. Broil until cheese melts, 1 to 2 minutes. Slide omelet onto a cutting board and cut into quarters. Microwave tortillas on high power until warm, about 30 seconds.

Place an omelet quarter in the center of each tortilla. Working one at a time, fold in sides, then roll into a tight cylinder. Serve.