Country Apple Slaw

By smleonard

Ingredients

• 2 Granny Smith apples, thinly sliced
• 4 cups shredded green cabbage (about 1/2 head)
• 4 cups shredded red cabbage (about 1/2 head)
• 1 cucumber, seeded and sliced
• 3/4 cup dried cherries
• 1/2 cup cider vinegar
• 1/3 cup honey
• 1/3 cup olive oil
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup roasted, salted pepitos (shelled pumpkin seeds)

Preparation

Step 1

Combine apples and next 4 ingredients in a large bowl. Whisk together vinegar and next 4 ingredients in a medium bowl. Toss vinaigrette with apple mixture; cover and chill up to 4 hours. Sprinkle with pepitos.