Enchiladas

By Mary-2

Beef and Cheese Enchiladas

Ingredients

• Sauce:
• 4 Tbls Flour
• 1/2 C. Oil
• 2 Tbls Chili Powder
• 1 tsp Oregano
• 1 Lg. Onion - Diced
• 1 1/2 tsp Garlic
• 3 - 8oz cans Tomatoo Sauce
• 3 C. Water
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• Filling:
• 1 lb Ground Beef
• 1 sm Onion finely chopped
• 1 can minced olives
• 1 dozen Tortillas
• 1 1/2 C grated Cheddar Cheese

Details

Servings 4
Preparation time 65mins
Cooking time 90mins

Preparation

Step 1

Sauce:
Mix all ingredients together and simmer for 1 hr.

Filling:
Brown the meat, add the onion and chopped olives. Salt and pepper to taste.

Oven at 350 degrees

Assemble:

Dip Tortillas in warm sauce, fill with meat and grated cheese.

Roll and place in a shallow pan.
Pour sauce for all enchiladas. Sprinkle with grated cheese and place in heated oven until cheese is melted.