M&M COOKIES

By gammy

REALLY GOOD!

Ingredients

• 1 CUP OF SOFT BUTTER (CRITICAL TO BE SOFT)
• 1/2 CUP SUGAR
• 1/2 CUP PACKED LIGHT BROWN SUGAR
• 1 LARGE EGG
• 1 TEASPOON VANILLA
• 2 CUPS FLOUR
• 1/2 TEASPOON BAKING SODA
• 1/8 SALT
• 12 OUNCE M&M'S
• 3/4 CUP NUTS (OPTIONAL)

Preparation

Step 1

IN MIXING BOWL, CREAM TOGETHER BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY.
SOFT BUTTER MAKES THIS STEP WORK EASY.
BEAT IN EGG AND VANILLA.
IN ANOTHER BOWL, MIX FLOUR, BAKING SODA AND SALT
ADD DRY INGREDIENTS AND MIX.
PUT M&M'S IN MIXER AND STIR INSTEAD OF STIRRING BY HAND.
DROP COOKIES USING ONE HEAPING TEASPOON PLACING ABOUT 2" APART UNTO GREASED COOKIE SHEETS.
BAKE 10-13 MINUTES. DO NOT OVERCOOK. COOL ON RACKS.