Smoked Gouda Cauliflower Casserole

By cindyandmojo

Ingredients

• 1 large head cauliflower, trimmed
• 1 medium onion, diced
• 1 tablespoon butter
• 8 oz cream cheese, softened
• 8 oz smoked Gouda cheese, rind removed and grated
• Salt and pepper, to taste
• 1 tablespoon chives, optional

Details

Servings 1
Adapted from casadecrews.com

Preparation

Step 1

Preheat oven to 350.

Meanwhile, heat the butter, or olive oil in a medium skillet and cook the onion until caramelized.

Put the cauliflower in a greased baking dish, and break up the florets just slightly, with a fork. Stir in the cream cheese; blend well then stir in the onions. Season to taste with salt and pepper. Add half the Gouda cheese to this mixture. Sprinkle the remaining Gouda over the top and bake at 350º for 30-35 minutes or until bubbly and brown on the top.

Make sure to grab inspiration from the plethora of recipes, below!

by Mess Makes Food

I love, love, love cauliflower and look forward to trying this recipe. Your suggestion to add ham is a great one! I think I’ll try that too! Thanks for sharing, Nichole!

This is so beautiful, I’m going to have to try it soon. I have never liked cauliflower, but this season I’m determined to make myself like it. I did that last year with broccoli, and it really did work. Thanks for posting!

i’m pretty sure this would make a convert out of anyone. I haven’t tried cauliflower mashed “potatoes” yet, but they look so fluffy and good! Especially with gouda…that was a gouda decision! (har!)

Grilled Banana Fluffernutter Sandwiches

This looks amazing and would make me very happy indeed.

This sounds amazing! I love smoked Gouda and cauliflower is a newer favorite of mine. Pinning so I can make this soon!

I love cauliflower and make something like this but the cheese varies – never smoked gouda because I’m not a fan of smoked cheeses. Great dish!

I think your casserole could make the whole world fall in love with cauliflower!

I seriously can not wait to try this. It may even make an appearance on our Thanksgiving table!!!

You had me at, “roast them, mash them, bake them (and then smother them in cheese)”!!!! Can’t wait to make this!

I love cauliflower, but my hubby is veg-averse…luckily, he’s trying to eat more for their health benefits. I think this would be a great “gateway recipe” for him. Must make soon!!

Sticky Gingerbread and Apple Loaf #SundaySupper - Mess Makes Food

Your email address will not be published. Required fields are marked

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.

Send to Email Address

Your Email Address

Post was not sent - check your email addresses!