Dark Chocolate Chocolate Chip Brownies

By KeyIngredient

Ingredients

• 12 Tbsp unsalted butter
• 1/2 cup dark chocolate chips (you will use the remaining 12 oz bag later)
• 1 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 3 eggs
• 1 cup flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• Remaining content of 12 oz bag of dark chocolate chips

Details

Servings 1
Adapted from willcookforsmiles.com

Preparation

Step 1

Preheat the oven to 350 and grease a 9x13 baking dish.

In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth.

Transfer the mixture into a large mixing bowl.

Whisk in buttermilk until combined.

Whisk in eggs until combined and smooth.

Whisk in flour, cocoa powder, baking powder, baking soda and salt. Whisk until all smooth and all incorporated.

The Best Homemade Brownie Mix

from Handle The Heat

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