Creamy Chicken Lasagna Roll-Ups

By janicecraig

Ingredients

• 8 lasagna noodles
• 6 oz. cream cheese, softened
• 1/2 tsp. garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 cups shredded cooked chicken (rotisserie chicken works great!)
• 2 tbs. fresh chopped parsley
• your favorite marinara sauce

Details

Servings 4
Preparation time 20mins
Cooking time 50mins
Adapted from eat-drink-love.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Prepare the lasagna noodles according to the package instructions. Drain and pat dry. Place a sheet of wax paper on the counter. Line each noodle on top of the wax paper.

In a mixing bowl, beat together the cream cheese and garlic powder until smooth. Stir in the mozzarella cheese and the Parmesan cheese. Then mix in the milk until it is combined with the cheeses. Stir in the chicken and parsley.

Spoon some of the sauce of your choice on the bottom of baking dish so that it is completely covered.

Spoon some of the mixture (roughly 1/3 cup per noodle) and spread on top of each noodle. Tightly roll each noodle up and place seam side down into the baking dish. Cover each roll with more sauce trying to completely cover each one so that they do not dry out while baking. Sprinkle additional Parmesan or mozzarella cheese on top.

Cover the pan with foil and bake for about 25 minutes. Uncover and continue baking for another 5-10 minutes or until the sauce is bubbly and the cheese on top is melted.