Apples, Onions and Pork Chops

By KeyIngredient

Ingredients

• 4 bone-in pork chops, 3/4-1-inch thick
• 1 TB. fresh sage (or 1 tsp. RUBBED SAGE)
• 1 tsp. BAVARIAN SEASONING, optional
• salt, to taste
• PENZEYS FRESHLY GROUND PEPPER, to taste
• 1 TB. olive oil
• 2 TB. unsalted butter
• 1 large white onion, sliced
• 3-4 apples, cored and sliced
• 1 Cup fresh apple cider

Details

Servings 1

Preparation

Step 1

If necessary, trim fat from the pork chops. Rub SAGE on both sides, and generously coat the pork chops with BAVARIAN SEASONING (if using), salt and PEPPER. Heat a cast iron skillet over high heat and add the olive oil. Sear the pork chops on both sides until good and brown (about 5 minutes per side). Remove the chops. Add the butter, onions and apples to the skillet and sauté until the onions are caramelized and the mixture has thickened, 15 minutes or so. Stir in the fresh cider and return the pork chops to the skillet. Cook for about 15-20 more minutes, turning the chops halfway through. Serve pork chops with a big scoop of apples and onions. Enjoy.

Servings 4; Serving Size 1 chop and 1/4 of the apple/onion mix (440g); Calories 430; Calories from fat 180; Total fat 20g; Cholesterol 90mg; Sodium 70mg; Carbohydrate 42g; Dietary Fiber 6g; Sugars 31g; Protein 24g.