Blue Cheese Mashed Potatoes

By lorik

Cream cheese makes these mashed potatoes ultra creamy and blue cheese adds tons of flavor.

Ingredients

• COOK:
• 2 lb. russet potatoes, peeled and cubed
• ADD:
• 4 oz. cream cheese, cubed, softened
• 4 Tbsp. unsalted butter, cubed, softened
• STIR IN:
• 1/2 cup crumbled blue cheese (such as Maytag)
• Salt and white pepper to taste

Details

Servings 4
Cooking time 20mins
Adapted from cuisineathome.com

Preparation

Step 1

Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Drain potatoes and return them to the pot over medium heat to remove excess moisture, stirring 1 minute. Add cream cheese and butter;
mash potatoes to desired consistency. Stir in blue cheese and season
potatoes with salt and pepper.

Per serving: 415 cal; 24g total fat (16g sat); 67mg chol; 257mg sodium; 42g carb; 3g fiber; 9g protein