Apple Puffed Pancake

By Arnette

Ingredients

• 6 eggs
• 1 1/2 cups mild
• 1 cup all-purpose flour
• 3 tbsp. sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 lb. butter
• 2 apples,cored and thinly sliced
• 2 to 3 tbsp. brown sugar

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425° F. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dis or a 13 x 9 " baking dish in oven.

Add apple slices to baking dish. Return to voen until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Server immediately.