Magnificent Mayonnaise Rocco's

By ALICJA

nutritional Facts
1.1 g fat
18 calories
1 g carbohydrates
3 mg cholesterol
85 mg sodium

Ingredients

• 6 tbsp white vinegar
• 4 tbsp cornstarch
• 1 (17.6 oz) container Greek yogurt
• 3 tbsp Dijon mustard
• 4 packets(14 g)calorie-free sweetener
• 1 tsp salt

Details

Servings 44

Preparation

Step 1

In a small bowl,whisk the vinegar into the cornstarch.Whisk 2/3 cup of the yogurt into the vinegar mixture.Pour the Yogurt and vinegar mixture into a small saucepan and cook over high heat,whisking constantly,until it comes to a boil.(The yogurt mixture will thicken very quickly.)When it is very thick,scrape it into the bowl of a food processor.
Blend the yogurt mixture for about 1 min.Turn off the food processor and scrape down the side of the bowl.Continue to blend the yogurt mixture until it is slightly cool and very smooth,about 3 more min.Add the remaining yogurt,mustard,sweetener,and salt to the mixture.Blend for another minute.Scrape down the sides of the bowl and blend for 30 more seconds.
Pour the mayonnaise into a plastic container.Cover tightly and place in the refrigerator until it is cold and firm,about 2 hours.The mayonnaise can be stored in the refrigerator for up to 1 week.