Breasts - Orange or Apricot (or Jalapeno jelly?)Chicken
By á-47
Use orange marmalade, or hot pepper jelly
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Ingredients
- 6 chicken breasts
- 1 cup orange marmalade or apricot preserves
- 1 oz. pkg. onion soup mix
- 1 cup Italian salad dressing
Details
Preparation
Step 1
Arrange chicken in a greased 9x13 baking pan. Dollop preserves over chicken; sprinkle with soup mix and drizzle with salad dressing.
Cover with aluminum foil. Bake at 350 degrees for 45 minutes to one hour, until chicken juices run clear when pierced.
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