Pastry

By broots

Ingredients

• 5 cups sifted flour
• 2 tsp salt
• 1 lb shortening (2-1/3 cups)
• 1 egg
• cold water
• 1 tblsp vinegar

Preparation

Step 1

Sift flour & salt into bowl. Cut in shortening. Put egg in measuring cup & beat slightly & add cold water to make 1 cup liquid. Add vinegar.