Impossibly Easy Chicken Pot Pie

By Coppermouse

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Ingredients

• 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches
.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.

3. Bake 30 minutes or until golden brown.