Belgian Waffles

By VegasBartender

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

2 cups Bisquick® Original baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.

Pour batter by scant cupfuls onto center of hot waffle iron.

Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.