Martha Washington Chocolates

By hazelljbmh

These are excellent chocolates!

Ingredients

• 1 can Eagle Brand sweetened condensed milk
• 12 oz flake coconut
• 1 stick butter or margarine
• 5 cups powdered sugar
• 2 cups chopped pecans
• I dip these chocolates in melted milk or dark chocolate. The original recipe calls for one cake of wax and 2 cups of chocolate chips. Melt these items together, stirring constantly, and dip candies.

Preparation

Step 1

Use heavy duty mixer, or hand mix, to combine all ingredients. Roll into little balls and refrigerate for 2 hours, or until set. Dip candies into melted chocolate. Let stand on waxed paper until set. Refrigerate any uneaten candies.

These will last a few months in the refrigerator.