Glazed Green Beans in Cashew Sauce

By Tom421

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Ingredients

• 1 1/2 pounds frozen whole green beans.
• 3 tablespoons butter
• 1/3 cup brown sugar, do not pack
• 2 teaspoons soy sauce
• 1/2 teaspoon white vinegar
• 1/8 teaspoon black pepper
• 1 clove garlic chopped
• 1/4 cup roasted salted cashews chopped

Details

Servings 6
Adapted from jsonline.com

Preparation

Step 1

Steam frozen beans drain well.

In a large skillet add butter, sugar, soy sauce, vinegar and garlic and pepper. Bring to a boil, stirring until mixture starts to caramelize. Pour sauce over beans and toss gently. When done, garnish with cashews.