BAKED FISH IN DILL CHEESE SAUCE

By lindab

Ingredients

• 1 1/2 POUNDS ORANGE ROUGHY OR TILOPIA
• 3 TABLESPOONS BUTTER OR MARG
• 3 TABLESPOONS FLOUR
• 1 TEASPOONS SALT
• 1/2 TEASPOONS DRY MUSTARD
• 1/4 TEASPOONS DILL
• DASH CAYENNE
• 1 1/2 CUPS HALF AND HALF
• 1 1/2 CUPS SHREDDED VELVETA CHEESE
• 1/4 POUND MEDIUM SHRIMP

Details

Servings 6

Preparation

Step 1

1. CUT FISH INTO SERVING PIECES
ARRANGE IN A SINGLE LAYER IN GREASED 2 QUART OBLONG BAKING DISH

2. IN 2 QUART SAUCEPAN MELT BUTTER. STIR IN FLOUR AND COOK UNTIL BUBBLY. ADD SALT , DRY MUSTARD, DILL AND CAYANNE. REMOVE FROM HEAT AND GRADUALLY STIR IN HALF AND HALF.

3. RETURN TO HEAT AND COOK STIRRING CONSTANTLY UNTIL THICKENED. STIR IN 1 CUP CHEESE STIRRING UNTIL MELTED. MIX IN SHRIMP.

4. POUR CHEESE SAUCE EVENL OVER FISH. SPRINKLE WITH REMAINING XHEESE.

5. BAKE AT 400 ABOUT 30 MIN.