Black Forest Cupcakes

By Bostoncook

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups lowfat buttermilk
• 2 egg whites
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla
• 10 ounces light cherry pie filling

Details

Servings 12

Preparation

Step 1

1. Heat oven to 375. Line tin with paper cups or coat with spray.

2. Mix flour-salt.

3. In separate bowl, combine buttermilk-vanilla. Combine - just enough to moisten. Pour into cups. Top with 2 tbs pie filling.

4. Bake about 18 mins.

Excellent.