Easy Peach Cobbler

By yollymg

Ingredients

• 1/4 cup butter
• 7 (about 7 cups) fresh peaches.,peeled and sliced
• 1 cup sugar
• 2 Tbsp. all-purpose flour
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. ground cinnamon
• 1/2 (1S-oz.) package refrigerated piecrusts
• Parchment paper
• 1 egg white, lightly beaten
• 1 Tbsp. sugar
• ~

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 450F°. Melt butter in a Dutch oven over medium heat. Add peaches, 1 cup sugar, and next
3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer
7 to 8 minutes or until tender.


2. Meanwhile, unroll piecrust on a flat surface. Cut into 12 circles, using a 3/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw. Place circles on a parchment paper-lined baking sheet. Whisk together egg white and 1
Tbsp. water. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar.


3. Bake at 450° for 8 to 10 minutes or until lightly browned.


4. Place 1 pastry circle in each of 6 (7-oz.) ramekins. Spoon peach mixture over pastry circles; top
with remaining pastry circles.