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Ingredients
- 1 cup milk
- 1/2 cup butter
- 1-1/2 teaspoons orange zest
- 1-1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1-1/2 cups fresh blueberries/raspberries or 1-1/2 cups frozen berries, unthawed
Details
Servings 6
Preparation
Step 1
Preheat oven to 400F; line six large or twelve standard muffin cups with paper liners.
Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in berries.
Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 25-30 minutes.
Optional Toppings:
Combine 1 tsp sugar with 1/4 tsp ground nutmeg and sprinkle over the tops before baking.
2 Tblsp sugar with 1/4 tsp cinnamon
Strusel Topping: mix together until crumbly
* 1/4 cup all-purpose flour
* 2 tablespoons butter, softened
* 2 tablespoons sugar
* 2 tablespoons finely chopped walnuts
* 1 teaspoon finely grated lemon peel
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