Chicken Marsala

By twironen

Ingredients

• Ingredients: Serves 5
• 1.5 lbs of Chicken Breasts, cut 1/2 inch thick
• 16 oz of Sliced Mushrooms
• 1 1/4 cups of Dry Marsala Wine
• 1 Cup of All-Purpose Flour
• 1/2 tsp of Black Pepper
• 1/4 tsp of Salt
• 1/2 tsp of Oregano
• 2 tb of Butter
• 4 tb of Olive Oil

Details

Servings 5

Preparation

Step 1

Mix flour, pepper, salt and oregano in a bowl. Dip uncooked chicken into flour mix until the whole piece is coated.

Heat a skillet to medium with oil and butter. Once skillet has heated up place coated chicken breasts on the pan. With this much chicken you may need to use two pans or repeat.

Once the first side of the chicken begins to brown (should only take a few minutes), flip the chicken over and put mushrooms in. After a couple of minutes add marsala wine and push mushrooms down so they touch the bottom of skillet. Cover.

After about 5 minutes, the chicken should be fully cooked, mushrooms should have shrunk, and you are done. Add more salt & pepper to taste. Enjoy!