Bourbon and Brown Sugar Barbeque Sauce

By sybrmom

Ingredients

• •1 cup ketchup
• •1/2 cup bourbon
• •3 tablespoons brown sugar
• •3 tablespoons mild (light) molasses
• •3 tablespoons apple cider vinegar
• •2 tablespoons Worcestershire sauce
• •1 tablespoon soy sauce
• •1 tablespoon Dijon mustard
• •1 1/2 teaspoons liquid smoke
• •1 teaspoon onion powder
• •1 teaspoon garlic powder
• •1/2 teaspoon dried crushed red pepper
• •1/2 teaspoon freshly ground black pepper

Details

Servings 2

Preparation

Step 1

•Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD Can be made 2 weeks ahead. Cover; chill. Use at room temperature.